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Diary of an Event Prof features Top Hat Catering
We met lots of lovely people at the Quintessentially Wedding Atelier earlier this month, and are really pleased to finally meet lovely Helen Moon, the lady behind www.diaryofaneventprof.com who...
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Tickets for London Supper Club
Following the sold out success of our first pop up supper club in April, we’re excited to say that we are planning a second London Supper club on 4th and 5th June 2015. The menu for the June evenings...
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Event catering testimonial – Quintessentially Weddings Atelier
It’s always nice when we get good reviews, and after working every hour and more to turn round the catering for the recent Quintessentially Weddings Atelier, at very short notice, we were delighted to...
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Syon Park Wine and Gin Tasting event
We had a fantastic day out with our friends at Syon Park earlier this month, tasting the amazing English Wine and Gin made at the lovely Albury Vineyard and Silent Pool Gin Distillery. We were treated...
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Canapes masterclass
We recently ran our first canapes masterclass, inviting some of our friends and family to a secret evening of canape creation. where we taught them how to make a range of delicious canapes. It was such...
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Creventive launch of Palmers Tents
We spend a beautiful day at Stocks House last week, working with our client Creventive, to provide the event catering for the corporate event launch of Palmers Luxury Stretch Tents Stocks House,...
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UK Prosecco shortage – there is a very British solution
We were amazed to see many of our friends and clients taking to social media in the last few days to report their concern at the reported Prosecco shortage due to hit the UK this summer. But don’t...
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Mixology jobs London
We’re on the hunt for mixologists. We have a number of London mixology jobs waiting for the right people. We have lots of exciting jobs coming up requiring experienced cocktail creators. If you’re...
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Last few tickets for London Supper Club
Following the sold out success of our first pop up supper club in April, there are just a few tickets left for our June Supper Club – this Thursday and Friday (June 4th and 5th). London blogger...
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Little London Magazine – Children’s party food ideas
Our lovely Managing Director, Hattie Mauleverer-Jones has featured in the June/July edition of Little London Magazine, alongside Carole Middleton, talking about how to plan the perfect children’s...
View ArticleChild friendly burger recipe
This child friendly burger recipe are perfect for children’s party food, or for mini canapes with friends. If you cannot get a hold of mini burger buns, take a (pastry) cutter and cut rounds out of a...
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Throwing an Ibiza themed 21st Birthday at One Embankment
We love a party; there’ s nothing better than creating a luxury selection of canapes and cocktails to help a client’s night go with a bang. So we were delighted to be involved in throwing the ultimate...
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Senior Event Manager job London
It’s an exciting time to be part of the Top Hat Catering team, and we’re recruiting for a Senior Event Manager. We’re are looking for a multi-talented, enthusiastic Events Manager to join our premium,...
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American Ambassadors July 4th Party
We were thrilled to be invited back again to cater for the American Ambassador’s July 4th party. This year over 3000 of the American Ambassador’s British friends briefly stepped out of London and...
View ArticleRecipe of the Week – Pan fried Haloumi
Pan fried haloumi is one of our chef George’s favourite dishes to eat. Why not give this delicious, quick and simple recipe a try. Slice the haloumi and then pan fry until golden. Add a knob of butter,...
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Ambassador’s Reception for SOGB Team – Top Hat Catering
We were honoured to be back at Winfield House to cater for the Special Olympics GB Team at the beginning of this week. The US Ambassador to the UK, His Excellency Mr Matthew Barzun hosted a...
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Dinner at Battersea Power Station
Last week we catered for an intimate dinner for 20 heads of industry at the iconic Battersea Power Station. The evening started with French Breakfast cocktails using the delicious and locally...
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Vegetarian Wedding Catering
We are really excited about catering for a lovely couple’s Wiltshire wedding reception this weekend. They are both vegetarians and several of their guests are vegan and/or gluten free. This has...
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Recipe of the Week – Mirza Ghasemi
Our Event Manager Yasmin is half Iranian which has had a big influence on her favourite foods. Yasmin’s mum has passed down to her one of her favourite recipes, Mirza Ghasemi. This is a Persian...
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Rainbow Wedding
At the beginning of August Top Hat catered for a wonderful wedding celebration that combined a very happy spiritual vibe with a festival of colour. Guests were specifically asked to avoid traditional...
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